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by: Christoph Puetz |
is a very common
diagnosis by doctors nowadays when dealing with patients.
Cholesterol has been identified as to increase the risk of heart
diseases. But what is Cholesterol at all?
Cholesterol is a
substance produced by the human liver. The body produces Cholesterol
to build up acids that help with the digestion of fat that we eat
with our meals. Cholesterol is also supposed to build and repair
cell. It is also part of the process to produce estrogens and the
testosterone hormone. Most people affected by high Cholesterol have
never heard of what Cholesterol is and what it does.
Cholesterol plays an important role for the human body. So,
how can this substance turn itself into something that puts your
health at danger? As with almost everything in life Cholesterol only
does a good job when available in certain limits. If these limits
get pushed high up (= high Cholesterol) it turns itself into
something putting your health at risk. High Cholesterol has been
proven to clog up arteries which again can lead to stroke and heart
attack. Statistics show that about 500,000 of the US population die
through heart disease related incidents. Once diagnosed with high
Cholesterol and taking appropriate action the risk of heart attack
can be reduced by up to 40%.
Cholesterol Symptoms
For most patients it is surprising to learn that there are
no external visible symptoms to diagnose a high level of
Cholesterol. A blood test is needed to identify high Cholesterol
appropriately. However, if diagnosed with certain medical conditions
it could be a sign of high Cholesterol. Those medical conditions
include (but are not limited to) coronary disease, vascular disease
or stroke.
 How
to lower high Cholesterol
If a blood test shows that your
cholesterol levels are too high, your doctor will recommend
immediate action. Depending on the severity of the problem this can
be a special diet combined with physical exercise or the use of
medication. Overall the patient should start using a low Cholesterol
diet and plan doing this for the long term. A low Cholesterol diet
is based on food which is low in saturated fat. Food groups
recommended to be used on a low Cholesterol diet include (but are
not limited to) skinless poultry, lean meat, certain fish, fruits,
vegetables, whole grain foods and low fat dairy products.
Meals should be prepared by steaming, grilling, boiling or
baking. Fried food items are to be avoided.
Blood tests to
get the Cholesterol values are supposed to be done every 3 years for
healthy people. Patients diagnosed with high Cholesterol will have
to expect more frequent blood testing to verify success of
medication and diet.
About the author: About the
Author
Christoph Puetz is a successful entrepreneur and
international book author. Christoph lives in www.highlandsranch.us
Highlands Ranch, Colorado. One of the websites he maintains can be
found at www.healthportalonline.com Health Portal Online.
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